Love apple chips, but don’t have a dehydrator?
You can use your oven! Yes I’m serious!
Here is what you’ll need
Several small apples, or a few large ones
(I like to use Honeycrisp or Gala)
Preheat your oven to 200 Degrees
Slice your apples thin, I used my mothers old Mark Four Super Slicer
from the 70’s WOOHOO Retro!!
Spray your cookie sheet with spray oil
Lay the apple slices on the cookie sheets in neat rows but don’t let them touch
Then, I like to sprinkle cinnamon on them and rub it in with my finger ( a clean one obviously)
Now pop those bad boys in in the oven! But keep an eye on them,some will cook faster than others.
As they brown you may choose to either flip them over or take them out entirely.
I happen to like mine a little browner so I leave them in longer. They will not usually be crispy until you let them cool for a bit, so don’t be alarmed if they are browned but still seem soft.
These are delicious!!! And they make the house smell sooooooo freaking good! I also read that you can do this same process with Bananas to make banana chips, but I have yet to test that out.
So for now………
Enjoy falls perfect food,slightly roasted and lightly crispy.