Recipe: Triple Chocolate Bunt Cake

 
Because you have not had enough sweets over the holiday weekend right??
Well, in my personal opinion, you an NEVER have too much chocolate…
NEVER
 
Here is a simple recipe for
Triple Chocolate Bunt Cake
 
(or as my son calls it “butt cake”)
 
What you’ll need:
1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
3 tablespoons baking cocoa
1-3/4 cups milk
2 eggs
2 cups (12 ounces) semisweet chocolate chips ( or peanut butter chips!)
Confectioners’ sugar
Directions:
In a large bowl, combine the cake and pudding mixes, cocoa, milk and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners’ sugar if desired. Yield: 12-15 servings.
Ok I am going to tell you what, I DESPISE the word M-O-I-S-T
 
(shutters ugh)
 
But this cake warrants using this awful word lol
You almost don’t even need milk with it!
 
 
Enjoy!
XOXOXO Heather


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