After seeing Amanda over at We and Serendipity post about her anniversary in Hawaii last week and how they had coconut banana macadamia pancakes. I knew I HAD to get my rear in the kitchen and whip up a tropical concoction of my own.
Here are the yummy pancakes that I came up with, enjoy!
You will need:
1 Cup of Buttermilk
1 Cup of all purpose flour
1 Tblspn Sugar
1 Tsp of baking powder
¼ tsp salt
3 Tblspn Butter
¼ Cup of shredded coconut
1 Banana sliced
(Optional) Coconut Flavoring (add to taste, I added ½ a tsp)
Mix all dry ingredients together first
Then mix all wet ingredients together (not the bananas)
Mix wet and dry ingredients together (leave bananas out)
Oil up a pan ( we love to use cast Iron in my house) with Coconut Oil (for that added coconut taste)
after pouring in the batter, add a few slices of banana
cook until golden brown
Sprinkle some coconut on top, a little butter and either maple syrup or whipped cream.!
please…..IHOP ain’t got nothing on these!!
Now if you will excuse me I am going to go pretend that I am Hawaii, instead of freezing snowy northeast Ohio…..oh and did I mention it’s SPRING??!!!